Snow capped mountains, Abant
Back at the start of May we took a shot trip to Ankara to visit my husband's family. On the way we stopped at Bolu and Abant, which are both such beautiful places. Bolu is a place we frequent on our trips to Ankara where we enjoy the lamb chop that the area is well known for as well as the fresh yoghurt and butter and honey. So, so tasty. We always make sure to stop on the way up to Bolu to buy a fresh loaf of hot Safranbolu bread, straight out of the oven. The trip came at a time when the weather had started to improve and the sun was shining, families were out walking around the lake in Abant and it was so nice to take in the sweet smelling fresh air along with the peace and quiet.
Abant Lake
5 comments:
Great pics! Would love to visit with you one day....if I ever get there in the summer time...
Looks so pretty - we will have to visit too! - Especially for the lamb chops mmmmmmm!
I love Abant. Lovely photos
Hi Oids! I've nominated you for the "Lemonade Award" for inspiring me and delighting me with your blog! Feel free to play along if you like :)Keryn
great post and photos..yum yumm :) i miss the food in Turkey:( especially kebab made of lamb :(
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